Afghan Chicken

Afghan Chicken

Ingredients:

• 500 gm chicken breast (dressed & washed)
• 1 tablespoon garlic
  paste
• 2 cups of plain curd
• 1 teaspoon black
  pepper powder
• 2 teaspoon chat masala powder 
• 2 teaspoon lemon
  juice
• Salt to taste

Preparation:

1. Mix all the spices in a bowl of the marinate together very well.
2. Take washed chicken breast and make random slits all over it with a sharp
   knife.
3. Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to
   refrigerate (You must refrigerate the chicken overnight before cooking).
4. Once this is done, you should remove the chicken from the marinate and grill for
   10-12 min on each side or till it cooked well.
5. Sprinkle chat masala powder, lemon juice and serve hot.