Aam Ilish (Hilsha with mango)
Aam Ilish (Hilsha fish with mango)
The taste will be hot and sour.
For 4 people
First marinate the fish with a pinch of turmeric powder, salt & few drops mustard oil.
Heat the oil in a pan and medium fry the fish carefully and keep aside.
Heat the oil in a pan, add the rai and sauté.
Add the green chilli and mango pieces and cooked it for few minutes.
Add turmeric powder, salt and sugar to taste & cooked it for 2 min.
Then add the pre-fried fish & cooked it for 2-3 min with cover.
The dish is ready and serves with steamed plain rice.