Aam Dal (lentil with mango)
Aam Dal (lentil with mango)
This is a sour dish; generally it served as the last item of Indian menu.
Ingredients:
Preparation:
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First wash the dal properly and boil it in a pressure cooker.
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When the dal is half cooked add the mango slices & cooked it for 5 min.
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Heat the oil in a pan adds the rai & dry red chilli for sauté.
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Add the mango mixed dal and add turmeric powder.
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Add salt and sugar to taste.
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Aam dal is ready to serve with steamed rice.