Indian Food & Recipes Blog

Regional Recipes

Zarda / Zafrani Pulao

Zarda / Zafrani Pulao



  1. Wash the rice properly and soaked in water about half an hour.
  2. After that drain the water properly and keep the rice aside.
  3. Heat the ghee in a heavy pan and add rice and fry it for 4-5 min.
  4. Add sugar, nutmeg powder, cardamom powder, saffron and 3 cups
    of water and half cup of milk and stir it properly.
  5. Cook it for 15 min in a medium flame with cover.
  6. When the water is totally absorbed, add almond & cashew and stir it
  7. Zarda or Zafrani Pulao is ready to serve.

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