Zarda / Zafrani Pulao

Zarda / Zafrani Pulao

Ingredients:

Preparation:

  1. Wash the rice properly and soaked in water about half an hour.
  2. After that drain the water properly and keep the rice aside.
  3. Heat the ghee in a heavy pan and add rice and fry it for 4-5 min.
  4. Add sugar, nutmeg powder, cardamom powder, saffron and 3 cups
    of water and half cup of milk and stir it properly.
  5. Cook it for 15 min in a medium flame with cover.
  6. When the water is totally absorbed, add almond & cashew and stir it
    properly.
  7. Zarda or Zafrani Pulao is ready to serve.

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