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Regional Recipes

Urad dal ki Pakore

Urad dal ki Pakore



  1. Wash and drain the water properly, grind the dal to make a fine paste.
  2. Add cumin powder, garam masala, salt, chopped onions, coriander leaves, chilies, and mix well.
  3. Make small balls by applying water on the palms and flatten them and coat them with
    sesame seeds.
  4. Heat the oil in a pan and fry all the pakoras.
  5. Serve hot with coriander

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