Tomato Prawn Curry (Caril de Tomato)

Tomato Prawn Curry (Caril de Tomato)

Ingredients:

Preparation:

  1. Grind the turmeric, peppercorns, cloves and cumin seeds together.
  2. Strain the coconut milk and keep the thick and thin milk separately.
  3. Heat the oil in a pan, fry the onion, ginger, garlic and chillies until
    onions are slightly brown.
  4. Add ground spices and fry for a few min.
  5. Add the prawns and fry properly with spices, then add the tomato juice
    & salt to taste and cook for 5 minutes.
  6. Add the thin coconut milk and cook for 5 minutes.
  7. Add the thick coconut milk and cook until the gravy becomes thick.
  8. Serve with Plain rice.

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