Tomato Prawn Curry (Caril de Tomato)

Posted on October 17, 2020

Tomato Prawn Curry (Caril de Tomato)



  1. Grind the turmeric, peppercorns, cloves and cumin seeds together.
  2. Strain the coconut milk and keep the thick and thin milk separately.
  3. Heat the oil in a pan, fry the onion, ginger, garlic and chillies until
    onions are slightly brown.
  4. Add ground spices and fry for a few min.
  5. Add the prawns and fry properly with spices, then add the tomato juice
    & salt to taste and cook for 5 minutes.
  6. Add the thin coconut milk and cook for 5 minutes.
  7. Add the thick coconut milk and cook until the gravy becomes thick.
  8. Serve with Plain rice.

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