Indian Food & Recipes Blog

Regional Recipes

Tiyahor Khar (Cucumbar Khar)

Tiyahor Khar (Cucumbar Khar)



  1. Heat the oil in a pan, saute the fenugreek seeds.
  2. Add garlic, ginger paste and green chili and fry it properly.
  3. Add cucumber, salt and sugar according to taste and cook well.
  4. Add soda bi-carb and stir it properly and cook it for 10-12 min
    in a medium flame with cover.
  5. When it done remove from gas.
  6. Garnish with red chili and serve with plain rice.

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