Tiyahor Khar (Cucumbar Khar)
Tiyahor Khar (Cucumbar Khar)
Ingredients:
Preparation:
- Heat the oil in a pan, saute the fenugreek seeds.
- Add garlic, ginger paste and green chili and fry it properly.
- Add cucumber, salt and sugar according to taste and cook well.
- Add soda bi-carb and stir it properly and cook it for 10-12 min
in a medium flame with cover.
- When it done remove from gas.
- Garnish with red chili and serve with plain rice.