Til ki Chutney (Sesame Chutney)

Posted on October 17, 2020

Til ki Chutney (Sesame Chutney)



  1. Roasted sesame seeds in a pan on a medium flame for 4-5 minutes.
  2. Take care otherwise it totally burn.
  3. Grind roasted sesame seeds with coriander leaves, garlic cloves and green
  4. Add lemon juice and grind to a fine paste.
  5. Add salt and sugar according to taste.
  6. Enjoy it.

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