Thukpa (Noodles Soup)

Thukpa (Noodles Soup)

Ingredients:

• 250 gm minced Meat (beef/pork/mutton/chicken) 
• 300 gm Egg noodles
• 2 large onion (finely chopped)
• 1 tablespoon chopped onion leaves
• 3-4 cloves garlic (chopped)
• 4-5 green chili (sliced)
• 3-4 tablespoon cooking oil
• Salt to taste

For soup: About 3 liters of clear bone soup – beef/ pork/ mutton / chicken stock (any one)

Preparation:

1. Heat the oil in a pan, fry chopped onions with garlic and green chilies.
2. Add minced meat, fry for 10 min. add salt to taste, then keep aside after cooking.
3. Boil 4 liter of water and drop noodles, boil for 2 min, stirring occasionally.
4. Drain the noodles through a large sieve and run cold water over them to inhibit them from sticking. 
5. Squeeze the water from the noodles and transfer to a serving bowl.
6. Pour hot clear bone soup in the bowl with noodles.
7. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.
8. Hot Thukpa is ready to serve.