Spicy Asian Slaw

Posted on October 17, 2020

Spicy Asian Slaw


  • 1/4 cup rice vinegar
  • 2 tablespoon low-sodium soy sauce
  • 2 teaspoon dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1 packet  ready-to-eat coleslaw (it is a raw cabbage salad)
  • 2 teaspoon sesame seeds (toasted)


  1. In a large bowl, combine rice vinegar, soy sauce, sesame oil, and crushed red
    pepper and stir well.
  2. Add coleslaw; toss gently to coat.
  3. Sprinkle sesame seeds over slaw mixture; toss gently.
  4. Serve immediately. 

Note: coleslaw (it is a shredded raw cabbage salad.)

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