Punjab
Makki ki Roti (Corn-flour bread)
Sarson ki Saag (A dish of Mustard leaves)
Pindi Chana (Spicy Chickpeas)
Dal Makhni (Spicy thick mix Pulses)
Baigan
ka Bharta (Spicy mashed brinjal)
Alu Bharta (Spicy mashed Potato)
Pav Bhajii (Butter-toasted bread with spicy vegetables)
Muli ka Paratha (Raddish stuffed Indian bread)
Gobi ka Paratha (Cauliflower stuffed Indian bread)
Methi ka Paratha (Indian bread with fenugreek leaves)
Wheat flour Laddu