- Wash and cut the pumpkin into medium size pieces.
- Heat the oil in a pan, sauté the mustard seeds, Bengal gram and fry till golden.
- Add onion, fry it becomes soft and add tomatoes.
- Add cut pumpkin and fry it properly.
- Then add salt, sugar, red chili powder and cook it well.
- Sprinkle some water and allow the pumpkin to cook until it becomes soft.
- Add grated coconut at the end and garnish with cilantro.
- Serve hot with Roti or
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