Pumpkin Curry

Pumpkin Curry

Ingredients :

• 250 gm pumpkin (Yellow)
• 2 onions (chopped)
• 2 tomatoes (chopped)
• 2-3 green chilies
  (chopped)
• 1 teaspoon mustard seeds
• 1 teaspoon Bengal
  gram
• 1 teaspoon sugar
• 1 teaspoon red chili
  powder 
• 1/2 cup of grated coconut 
• Salt according to taste
• 2-3 tablespoon chopped cilantro

Preparation:

1. Wash and cut the pumpkin into medium size pieces. 
2. Heat the oil in a pan, sauté the mustard seeds, Bengal gram and fry till golden.
3. Add onion, fry it becomes soft and add tomatoes. 
4. Add cut pumpkin and fry it properly.
5. Then add salt, sugar, red chili powder and cook it well. 
6. Sprinkle some water and allow the pumpkin to cook until it becomes soft. 
7. Add grated coconut at the end and garnish with cilantro.
8. Serve hot with Roti or
   Plain rice.