Palak Paneer

Palak Paneer

Ingredients:

• 2-3 bunches of fresh spinach (cleaned)
  150 gm paneer (cut in medium cubes)
• 1 onion (finely chopped)
• 2-3 bay leaves
• 1 teaspoon whole cumin seeds
• 1 teaspoon black pepper powder
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon green chili paste
• 1 teaspoon garam masala powder
• 2-3 tablespoon vegetable oil
• 3 tablespoon butter
• Salt to taste

Preparation:

1. Mix the ginger-garlic paste, green chili paste and some water with spinach.
2. Put the mixture in a pressure cooker, cook it for 7-8 min.
3. Blend the mixture with a blender to make an even thick spinach paste.
4. Heat oil in a pan and deep fry the paneer cubes till it is light brown.
5. Soaked the fried paneer in a water for few min and after that drain & keep aside.
6. Heat the butter in a pan and saute the bay leaves and cumin seeds.
7. Add the chopped onion, salt, black pepper powder, garam masala.
8. Add the fried paneer cubes and cooked spinach & stir it properly.
9. Sprinkle some butter on top and enjoy with Roti or Paratha.