Palak Paneer

Palak Paneer

Ingredients:

Preparation:

  1. Mix the ginger-garlic paste, green chili paste and some water with spinach.
  2. Put the mixture in a pressure cooker, cook it for 7-8 min.
  3. Blend the mixture with a blender to make an even thick spinach paste.
  4. Heat oil in a pan and deep fry the paneer cubes till it is light brown.
  5. Soaked the fried paneer in a water for few min and after that drain & keep aside.
  6. Heat the butter in a pan and saute the bay leaves and cumin seeds.
  7. Add the chopped onion, salt, black pepper powder, garam masala.
  8. Add the fried paneer cubes and cooked spinach & stir it properly.
  9. Sprinkle some butter on top and enjoy with Roti or Paratha.

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