Paanch Phoran Taarkari (Mixed Vegetables Curry)
Paanch Phoran Taarkari (Mixed Vegetables Curry)
Ingredients:
Preparation:
- Heat the oil in a pan and sauté all the spices (bay leaf, all seeds base spices).
- Stir-fry the spices, add the cut vegetables and mix well.
- Add the green chilies, sugar, salt, turmeric and mix thoroughly.
- Pour enough water and add milk to cook the vegetables.
- Simmer till vegetables are tender and the gravy becomes thick.
- Serve hot with Pooris or
Rice.