Navratan Korma

Posted on October 17, 2020

Navratan Korma



  1. Boil tomatoes, cool them and make tomato puree without tomato skin.
  2. Heat the ghee in a pan and fry all the dry fruits and keep aside.
  3. Heat the oil in a pan, sauté the onions and ginger-garlic paste & fry till
    golden brown.
  4. Add salt, turmeric powder, red chili powder, coriander powder, garam
    masala and fry for 2-3 min.
  5. Then add tomato puree, dry fruits and cook it for few min.
  6. The mixture should not stick to bottom of pan.
  7. Add milk and bring it to boil.
  8. Shimmer and cook until the gravy becomes thick.
  9. Add paneer cubes to the gravy and stir properly.
  10. Finally add all the vegetables to the gravy and cook it for 5-7 minutes.
  11. Sprinkle the cream on top & enjoy the hot Navratan korma.

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