Navratan Korma
Ingredients:
- 3-4 cups of boiled vegetables (9 varieties of vegetables-
potatoes,
carrots,
green peas,
French beans,
cauliflower,
capsicum,
cabbage,
bottle gourd, cluster
beans) - 150 gm paneer (cut in medium cube)
- 2 grated onions
- 3 tomatoes
- 1 tablespoon ginger
paste - 1 tablespoon
garlic paste - 1 teaspoon turmeric
powder - 1-2 teaspoon red
chili powder - 1 teaspoon coriander
powder - 2 teaspoon garam
masala Powder - 1 tablespoon cream
- 6 tablespoon vegetable oil
- 1-2 tablespoon
ghee - 1 cup of milk
- 1/2 cup of dry fruits (cashew
nuts, raisins) - Salt & sugar to
taste
Preparation:
- Boil tomatoes, cool them and make tomato puree without tomato skin.
- Heat the ghee in a pan and fry all the dry fruits and keep aside.
- Heat the oil in a pan, sauté the onions and ginger-garlic paste & fry till
golden brown. - Add salt, turmeric powder, red chili powder, coriander powder, garam
masala and fry for 2-3 min. - Then add tomato puree, dry fruits and cook it for few min.
- The mixture should not stick to bottom of pan.
- Add milk and bring it to boil.
- Shimmer and cook until the gravy becomes thick.
- Add paneer cubes to the gravy and stir properly.
- Finally add all the vegetables to the gravy and cook it for 5-7 minutes.
- Sprinkle the cream on top & enjoy the hot Navratan korma.