Nargisi Kofta (Meat balls with Spicy gravy)
Nargisi Kofta (Meat balls with Spicy gravy)
Ingredients:
Preparation:
- Clean the pre-boiled eggs and keep aside.
- Cook the minced meat about 20 minutes with the half of onions, green chilies, chopped ginger and garlic.
- Once cooked beat 1 egg into the mixture.
- Coat the boiled eggs with cooked minced meat.
- Heat the oil in a pan and fry the coated eggs & keep aside.
- To the remaining oil in the pan, add the chopped onions and ginger, fry until the onions turned brown.
- Add 1 teaspoon red chili powder, coriander powder, yogurt, tomato puree and the garam masala.
- Simmer until the gravy turns thick.
- Slice the fried eggs in half and serve with the spicy gravy.