Mutton Kolhapuri (Mutton in Maharashtra style)

Mutton Kolhapuri (Mutton in Maharashtra style)

Ingredients:

• 500 gm Mutton (washed and cubed)
• 4 large potatoes
  (peeled and halved)
• 3 medium size
  tomatoes
• 2 large onions
  (chopped )
• 1/2 cup of grated
  coconut
• 6-7 cloves
• 7-8 pepper
  corns
• 6-7 dried red
  chilies
• 1 cup of coriander
  leaves
• 1 tablespoon ginger
  paste
• 1 tablespoon
  garlic paste
• 1 teaspoon turmeric
  powder
• 1 teaspoon
  poppy seeds
• 1 teaspoon coriander
  seeds
• 1 teaspoon
  aniseeds
• 1 teaspoon sugar
• 1 cup of mustard
  oil
• Salt to taste

Preparation:

1. Marinate the mutton cubed with salt, turmeric powder, ginger-garlic paste
   and keep it for 1 hour.
2. Heat 2-3 tablespoon of oil in a pan and add cloves, peppercorn, poppy
   seeds, coriander seeds, aniseeds and
   red chilies and cook till Brown.
3. Add onion, coconut, tomatoes and till it brown. Cool all the ingredients
   and grind to a fine paste and keep aside.
4. Heat remaining oil in a pressure cooker and add meat and potatoes and stir
   fry till brown.
5. Add spices paste, salt and water (if needed) cook it till the meat is
   soft.
6. When the gravy becomes dry, serve on a plate.
7. Garnish with coriander leaves and serve with
   Roti or
   Paratha.