Methi Matar Malai (Peas with fenugreek leaves & cream)
Methi Matar Malai (Peas with fenugreek leaves & cream)
Ingredients:
Powder together:
Grind to paste:
Preparation:
- Take the salted hot water, immerse methi in this water for 5 minutes.
- Wash properly under running water and remove excess water with the help of a colander.
- Take a bowl and beat malai until it becomes smooth and keep aside.
- Heat the ghee in a pan, sauté the cumin seeds and asafoetida.
- Add the spices paste and fry for 2-3 minutes.
- Add powdered spices and salt to taste.
- Then add peas, methi leaves, malai and all other ingredients and stir it
properly.
- Boil it until gravy becomes thickens.
- Small amount of milk can be used, in case gravy is too thick.
- Malai Methi Matar is ready to serve.