Methi Matar Malai (Peas with fenugreek leaves & cream)

Posted on October 17, 2020

Methi Matar Malai (Peas with fenugreek leaves & cream)


Powder together:

Grind to paste:


  1. Take the salted hot water, immerse methi in this water for 5 minutes.
  2. Wash properly under running water and remove excess water with the help of a colander.
  3. Take a bowl and beat malai until it becomes smooth and keep aside.
  4. Heat the ghee in a pan, sauté the cumin seeds and asafoetida.
  5. Add the spices paste and fry for 2-3 minutes.
  6. Add powdered spices and salt to taste.
  7. Then add peas, methi leaves, malai and all other ingredients and stir it
  8. Boil it until gravy becomes thickens.
  9. Small amount of milk can be used, in case gravy is too thick.
  10. Malai Methi Matar is ready to serve.

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