Lavang Lata

Posted on October 17, 2020

Lavang Lata



  1. Make sugar syrup with sugar and water and keep it warm.
  2. Make a hard dough with ghee and water.
  3. Roll the dough in circles.
  4. Fold the three edges in to make a pocket and fill with a mix of coconut,
    raisins and nuts
    and tiny pinches of nutmeg and cardamom powder.
  5. Close the fourth flap and anchor with a clove.
  6. Deep fry in oil on low flame.
  7. After frying, dip in a sugar syrup and take them out.
  8. Keep the Sweets in a nice plate and decorate with rose petals.
  9. Ready to serve.

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