Indian Food & Recipes Blog

Regional Recipes

Lassi Patiala

Lassi Patiala

Ingredients for 2 glasses Lassi:

  • 4 cups of fresh curd (chilled)
  • 2 teaspoon hot milk
  • 2 tablespoon sugar
  • 1/2 teaspoon cardamom powder
  • 8 to 10 strands saffron
  • 2 drops vanilla essence
  • 1 cup of crushed ice


  1. Soak saffron strands in 2 tsp of milk and rub till dissolved.
  2. Mix sugar in curd till it will dissolve completely.
  3. Just before serving combine all ingredients.
  4. Whip well with a hand blender or beater (it will become frothy in appearance).
  5. The lassi is ready.
  6. Serve it chilled.

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