Lassi Patiala

Lassi Patiala

Ingredients for 2 glasses Lassi:

• 4 cups of fresh curd (chilled)
• 2 teaspoon hot milk
• 2 tablespoon sugar
• 1/2 teaspoon cardamom powder
• 8 to 10 strands saffron
• 2 drops vanilla essence
• 1 cup of crushed ice

Preparation:

1. Soak saffron strands in 2 tsp of milk and rub till dissolved.
2. Mix sugar in curd till it will dissolve completely.
3. Just before serving combine all ingredients.
4. Whip well with a hand blender or beater (it will become frothy in appearance).
5. The lassi is ready.
6. Serve it chilled.