Laksa Stock (A type of Fish preparation)

Laksa Stock (A type of Fish preparation)

Ingredients:

Spice Paste:

Preparation:

  1. Mix water with tamarind pulp and strain.
  2. Bring tamarind water to boil.
  3. Put in spices paste and daun kesom.
  4. Add salt and sugar to taste and simmer for 20 min. 
  5. Put in flaked fish, stir well and remove from fire.
  6. Add a few mint leaves and sprinkle some finely chopped ginger and add a tablespoon of shrimp paste (har
    koe).
  7. Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and
    chilies.

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