Laksa Stock (A type of Fish preparation)
Laksa Stock (A type of Fish preparation)
Ingredients:
Spice Paste:
Preparation:
- Mix water with tamarind pulp and strain.
- Bring tamarind water to boil.
- Put in spices paste and daun kesom.
- Add salt and sugar to taste and simmer for 20 min.
- Put in flaked fish, stir well and remove from fire.
- Add a few mint leaves and sprinkle some finely chopped ginger and add a tablespoon of shrimp paste (har
koe).
- Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and
chilies.