Make a tight dough with white flour, ghee and water.
Make some small balls from the dough and keep aside.
Heat the ghee in a pan, add semolina and fry it well.
Add sugar, raisins, almonds, dried coconut, cardamom powder and mix properly, let it cool.
Roll the balls like small puri, place a small quantity of semolina mixture in the centre of the puri
and fold it as a shape of half moon and make edge serrated with the help of a fork.
Heat the ghee in a pan, deep fry until light brown and keep it on paper napkin.