Kulath ki Dal (Spicy Lentil)
Kulath ki Dal (Spicy Lentil)
Ingredients:
- 300 gm Mandua Kulath (A special type of cereal available only in Garhwal
and Kumaon Region. Alternative: Beans)
- 50 gm rice flour
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
Tadka Spices:
Preparation:
- Soak the dal in water for half an hour.
- Boil the dal with double amount of water the amount of dal.
- Add ginger, garlic, turmeric, coriander and half of the chilly powder and salt.
- When done, add rice paste and cook it for 5-7 min.
- Add cumin seeds, Asafetida, gandhreni
and rest of the chilly powder.
- Garnish the dal with lots of butter and
coriander leaves.
- Serve spicy, hot Kulath ki dal with
Plain rice.