Koat Pitha (A type of Banana Cake)
- 6 Ripe bananas (mashed)
- 1 cup of rice flour
- 1 cup of grated jaggery
- 250 gm cooking oil (for deep frying)
- In a big bowl, take six pieces of ripe mashed bananas and mix it with jaggery.
- Fold rice flour slowly into the banana jaggery mixture.
- Heat the oil in a pan and then drop the batter with help of a spoon in the hot oil, on medium heat.
- When the cakes have golden brown, place them on paper napkin.
- This sweet dish is ready to serve.