- Make a stiff dough of the flours, ghee and salt.
- Roll 1½ inch thick.
- Cut squares.
- Deep fry till golden and keep aside.
- In a saucepan boil sugar and water till you have a thick two-strand sugar
- Keep it warm on the flame.
- Dip in the squares in the sugar syrup and drain quickly.
- Serve it cool.
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