Indian Food & Recipes Blog

Regional Recipes

Khurma

Khurma

Ingredients:

Preparation:

  1. Make a stiff dough of the flours, ghee and salt.
  2. Roll 1½ inch thick.
  3.  Cut squares.
  4. Deep fry till golden and keep aside.
  5. In a saucepan boil sugar and water till you have a thick two-strand sugar
    syrup.
  6. Keep it warm on the flame.
  7. Dip in the squares in the sugar syrup and drain quickly.
  8. Serve it cool.

You may also like...

Leave a Reply

Your email address will not be published.