Kharisar Machh (Fermented Bamboo Shoot with fish)

Kharisar Machh (Fermented Bamboo Shoot with fish)

Ingredients:

• 5-6 fish pieces (dressed and washed)
• 2 potatoes (boiled)
• 4 tablespoon kharisa (dried and grounded
  soft bamboo shoot)
• 1 teaspoon fenugreek seeds
• 1 tablespoon turmeric powder
• 50 gm mustard oil
• Salt to taste
• 2 cups of boiling water
• Lemon pieces for garnishing

Preaparation:

1. Marinate the fish pieces with a pinch of turmeric and salt.
2. Mash the boiled potatoes & mix with hot water and turmeric powder and keep aside.
3. Heat the oil in a pan, fry the fish lightly.
4. Heat the oil in a pan, saute the fenugreek seeds
5. Add potato mixture and kharisa, salt, sugar and let it boil.
6. Add pre-fried fish pieces and cook it for 15 min in a medium flame with cover.
7. When the gravy becomes thick, remove from gas.
8. Garnish with lemon pieces and serve it.