Keema Kofta Curry (A dish of minced Meat Dumplings)
Keema Kofta Curry (A dish of minced Meat Dumplings)
Ingredients:
For Kofta:
For gravy:
Preparation of Kofta:
- Wash mince and squeeze out water.
- Finely chop coriander leaves and green chilies.
- Mix all the ingredients together.
- Make medium sized koftas and keep aside.
Preparation of Gravy:
- Grind tomatoes, cardamoms, cloves and the powdered spices together and keep aside.
- Heat the oil in a pan, sauté the cumin seeds, bay leaves and ginger-garlic paste till golden.
- Add chopped onion and green chilies and fry it properly.
- Add tomato mixture, sugar and salt to the onions and continue frying on a low flame.
- Then, put the koftas into the gravy and wait till the koftas leave water and then only if required add more
water and let the koftas cook on a low flame till it is done.
- Once cooked properly, remove from gas and garnished with chopped coriander leaves.
- Serve hot.