Keema Kofta Curry (A dish of minced Meat Dumplings)

Posted on October 17, 2020

Keema Kofta Curry (A dish of minced Meat Dumplings)


For Kofta:

For gravy:

Preparation of Kofta:

  1. Wash mince and squeeze out water.
  2. Finely chop coriander leaves and green chilies.
  3. Mix all the ingredients together.
  4. Make medium sized koftas and keep aside.

Preparation of Gravy:

  1. Grind tomatoes, cardamoms, cloves and the powdered spices together and keep aside.
  2. Heat the oil in a pan, sauté the cumin seeds, bay leaves and ginger-garlic paste till golden.
  3. Add chopped onion and green chilies and fry it properly.
  4. Add tomato mixture, sugar and salt to the onions and continue frying on a low flame.
  5. Then, put the koftas into the gravy and wait till the koftas leave water and then only if required add more
    water and let the koftas cook on a low flame till it is done.
  6. Once cooked properly, remove from gas and garnished with chopped coriander leaves.
  7. Serve hot.

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