- Wash the rice properly and soaked in water about 10 min.
- Heat the ghee in a pan, sauté the bay leaf, whole garam masala, cumin
seeds, fry it well.
- Add soaked rice and fry it for 2-3 min.
- Add milk, sugar, salt and half cup of water and let it boil.
- Shimmer with cover until cooked.
- After that mix with fruits, vegetables, dry fruits and stir properly.
- Remove from gas and sprinkle few drops of rose water.
- Enjoy the Kashmiri pulao.
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