Kashmiri Pulao

Kashmiri Pulao

Ingredients:

• 500gm long grain (Basmati)
  rice
• 2 cups of boiled mixed vegetables (pea,
  carrot,
  cauliflower,
  capsicum) (cut in
  small cube)
• 1 cup of mixed fruits (pomegranate,
  apple,
  grapes,
  raisins) (cut
  in small cube)
• 100gm onion (sliced)
• 10 gm whole garam masala
• A pinch of turmeric powder
• A pinch of saffron
• 1/2 cup of 
  milk
• 1/2 cup of chopped walnut
• 1/2 cup of cashew nut
• 50 gm vegetable oil
• 1 tablespoon sugar
• Salt to taste
• 1litre water

Preparation:

1. Wash the rice properly and soaked in water about 10 min.
2. Heat the ghee in a pan, sauté the bay leaf, whole garam masala, cumin
   seeds, fry it well.
3. Add soaked rice and fry it for 2-3 min.
4. Add milk, sugar, salt and half cup of water and let it boil.
5. Shimmer with cover until cooked.
6. After that mix with fruits, vegetables, dry fruits and stir properly.
7. Remove from gas and sprinkle few drops of rose water.
8. Enjoy the Kashmiri pulao.