Kashmiri Pulao

Kashmiri Pulao

Ingredients:

Preparation:

  1. Wash the rice properly and soaked in water about 10 min.
  2. Heat the ghee in a pan, sauté the bay leaf, whole garam masala, cumin
    seeds, fry it well.
  3. Add soaked rice and fry it for 2-3 min.
  4. Add milk, sugar, salt and half cup of water and let it boil.
  5. Shimmer with cover until cooked.
  6. After that mix with fruits, vegetables, dry fruits and stir properly.
  7. Remove from gas and sprinkle few drops of rose water.
  8. Enjoy the Kashmiri pulao.

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