Kashmiri Dum Alu

Kashmiri Dum Alu

Ingredients:

• 500 gm small-sized
  potatoes
• 5-6 dried kashmiri
  red chilies
• 2 cups of yogurt
• 1/2 teaspoon cardamom
  powder
• 1 teaspoon dried ginger
  powder
• 2 tablespoon fennel powder
• A pinch of clove
  powder
• A pinch of
  asafoetida
• 1/2 cup of mustard
  oil
• Salt to taste
• 1/2 teaspoon roasted
  cumin powder
• 1/2 teaspoon
  garam masala powder

Preparation:

1. Peel the potatoes and prick them all over with the help of a fork, keep in
   salted water for 15-20 min.
2. Heat oil in a pan and fry the potatoes on medium flame till golden brown.
3. Make a paste of dried kashmiri red chilies.
4. Whisk the yogurt with kashmiri red chili paste, cardamom powder, dry
   ginger powder and fennel powder.
5. Heat mustard oil in a pan sauté the asafoetida and clove powder.
6. Add half a cup of water and salt and bring to a boil.
7. Add the yogurt mixture and bring it to a boil.
8. Add fried potatoes and cook till the potatoes absorb the gravy and oil
   floats on top.
9. Remove from gas & garnished with freshly roasted cumin powder and garam
   masala powder.
10. Serve hot with
    Kulcha or
    Rumali Roti.