Kashmiri Dum Alu

Posted on October 17, 2020

Kashmiri Dum Alu



  1. Peel the potatoes and prick them all over with the help of a fork, keep in
    salted water for 15-20 min.
  2. Heat oil in a pan and fry the potatoes on medium flame till golden brown.
  3. Make a paste of dried kashmiri red chilies.
  4. Whisk the yogurt with kashmiri red chili paste, cardamom powder, dry
    ginger powder and fennel powder.
  5. Heat mustard oil in a pan sauté the asafoetida and clove powder.
  6. Add half a cup of water and salt and bring to a boil.
  7. Add the yogurt mixture and bring it to a boil.
  8. Add fried potatoes and cook till the potatoes absorb the gravy and oil
    floats on top.
  9. Remove from gas & garnished with freshly roasted cumin powder and garam
    masala powder.
  10. Serve hot with
    Rumali Roti

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