Kandalee ka Saag (A type of Veg preparation)
Kandalee ka Saag (A type of Veg preparation)
Ingredients:
Preparation:
- First of all pick very soft and smaller leaves of kandalee and wash
properly.
- Boil kandalee in water and cook it till the acidity content of the leaves
are removed and the entire kandalee becomes pulpy.
- Drain out the excess water and keep aside.
- Heat the oil in a pan, add Jakhiya or cumin seeds.
- Add the boiled leaves of kandalee and fry it.
- Add salt according to the taste and cook it sometime.
- Garnish the preparation with chopped dry fruits and serve hot.