Kandalee ka Saag (A type of Veg preparation)

Kandalee ka Saag (A type of Veg preparation)

Ingredients:

• 2 kg Kandlaee (also known as Bichhu Ghas) (It is a green leafy vegetable)
• 50 gm Jakhiya or
  Cumin seeds
• 30 ml mustard oil
• Salt according
  to taste
• 1/2 cup of chopped dry fruits (raisins,
  cashew,
  pistachio,
  almond etc.)

Preparation:

1. First of all pick very soft and smaller leaves of kandalee and wash
   properly.
2. Boil kandalee in water and cook it till the acidity content of the leaves
   are removed and the entire kandalee becomes pulpy.
3. Drain out the excess water and keep aside.
4. Heat the oil in a pan, add Jakhiya or cumin seeds.
5. Add the boiled leaves of kandalee and fry it.
6. Add salt according to the taste and cook it sometime.
7. Garnish the preparation with chopped dry fruits and serve hot.