Kancha Kadali Bara (Spicy Plantains Cake)
Kancha Kadali Bara (Spicy Plantains Cake)
Ingredients:
Preparation:
- Properly wash the plantains and potatoes well.
- Put it in a pressure cooker with water and cook it for 2 to 3 minutes.
- After that peel the skin of the plantains and potatoes and mash them well.
- Now add gram-flour, chopped green chilies, chopped onion, chili powder, coriander leaves, grated coconut and salt to taste, mix
them well.
- Make a smooth dough.
- Heat the oil in a non-stick pan, make kebabs from the dough and shallow-fry them.
- Serve hot.
Note: Also try the recipe without the use of gram-flour (besan).