Kadhi
Pakora Ingredients:
- 1 cup of gram flour
- 1/4 cup of chopped onion
- 1/4 cup of chopped potato
- 1 teaspoon carom seeds (ajwain)
- 1 teaspoon red chili powder
- 1 teaspoon chopped ginger
- 1/2 teaspoon baking powder
- Vegetable oil for deep frying
- Salt to taste
Gravy Ingredients:
- 1 cup of plain curd
- 1/4 cup gram flour
- 2-3 dried red chili
- 1 teaspoon turmeric powder
- A pinch of Asafoetida
- 1 teaspoon fenugreek seeds
- 2 tablespoon mustard oil
- Salt to taste
Preparation:
- Mix all pakora ingredients except oil and add about 1/2 cup of water & mix well.
- Heat oil in a pan and deep fry the small size pakora’s till golden brown.
- Beat the curd and mix with gram flour properly, there should be no lumps.
- Add turmeric powder, salt and 3 cups of water.
- Heat oil in a pan, saute the fenugreek seeds and dried red chili.
- Add gram flour and curd mixture, bring it to boil and simmer for 15 min and stir it contineously.
- Add red chili powder, fried pakoras and again simmer the kadhi about 5 min.
- Serve hot Kadhi with steamed Plain rice.