Kadhi

Kadhi

Pakora Ingredients:

Gravy Ingredients:

Preparation:

  1. Mix all pakora ingredients except oil and add about 1/2 cup of water & mix well.
  2. Heat oil in a pan and deep fry the small size pakora’s till golden brown.
  3. Beat the curd and mix with gram flour properly, there should be no lumps.
  4. Add turmeric powder, salt and 3 cups of water.
  5. Heat oil in a pan, saute the fenugreek seeds and dried red chili.
  6. Add gram flour and curd mixture, bring it to boil and simmer for 15 min and stir it contineously.
  7. Add red chili powder, fried pakoras and again simmer the kadhi about 5 min.
  8. Serve hot Kadhi with steamed Plain rice.

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