Kadhi

Kadhi

Pakora Ingredients:

• 1 cup of gram flour
• 1/4 cup of chopped onion
• 1/4 cup of chopped potato
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon red chili powder
• 1 teaspoon chopped ginger
• 1/2 teaspoon baking powder
• Vegetable oil for deep frying
• Salt to taste

Gravy Ingredients:

• 1 cup of plain curd
• 1/4 cup gram flour
• 2-3 dried red chili
• 1 teaspoon turmeric powder
• A pinch of Asafoetida
• 1 teaspoon fenugreek seeds
• 2 tablespoon mustard oil
• Salt to taste

Preparation:

1. Mix all pakora ingredients except oil and add about 1/2 cup of water & mix well.
2. Heat oil in a pan and deep fry the small size pakora’s till golden brown.
3. Beat the curd and mix with gram flour properly, there should be no lumps.
4. Add turmeric powder, salt and 3 cups of water.
5. Heat oil in a pan, saute the fenugreek seeds and dried red chili.
6. Add gram flour and curd mixture, bring it to boil and simmer for 15 min and stir it contineously.
7. Add red chili powder, fried pakoras and again simmer the kadhi about 5 min.
8. Serve hot Kadhi with steamed Plain rice.