Jhangora ki Kheer (Jhangora Pudding)

Jhangora ki Kheer (Jhangora Pudding)

Ingredients:

Preparation:

  1. Wash the Jhangora and soaked in water for 1 hour.
  2. Boil the milk.
  3. Add Jhangora and stir well to avoid lumps.
  4. Add sugar and cook until it is done.
  5. Add kewara essence and mix well.
  6. When the mixture becomes thick remove from gas.
  7. Garnish with raisins, cashew nuts, and chironji.
  8. Enjoy Jhangora ki Kheer.

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