Posted on October 17, 2020


Jadoh is a rice and pork based Khasi delicacy. It is a typical Meghalaya dish, famous for its aromatic taste and minimum use of oil.



  1. Wash the rice properly and keep aside.
  2. Heat the oil in a flat bottomed pan, sauté the bay leaves, onions, ginger
    paste, turmeric and black pepper and fry till the oil separates.
  3. Add the pork pieces and fry for sometime till light brown.
  4. Add the pre-washed rice and fry for 2-3 minutes, then add salt.
  5. Add 4 cups of water and simmer till cooked.
  6. Garnish with cilantro and serve hot.

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