Hot chocolate cake with vanilla ice cream

Hot chocolate cake with vanilla ice cream

Ingredients:

• 3 large eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2 cups of prepared hot chocolate (your favorite kind)
• 2-3 tablespoon butter
• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 scoop vanilla ice cream

Preparation:

1. Preheat oven to 325 F.
2. In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick
   ribbon, Beat in the vanilla.
3. While you’re beating the eggs and sugar, heat the hot chocolate and butter in a small saucepan to just simmering.
4. Add the hot chocolate mixture to the egg mixture in a slow, steady stream as you continue beating.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Fold the dry ingredients with the wet ingredients, stirring until they’re mixed.
7. Pour the batter into a lightly greased 9 inch cake round.
8. Bake for 50 minutes, or until the cake is a deep golden brown and starting to
   pull away from the sides of the pan.
9. Remove the cake from the oven and cool it in the pan for 10-15 minutes.
10. Run a knife around the sides of the pan.
11. Enjoy chocolate cake with vanilla Ice cream.