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Regional Recipes

Goan Fish Curry

Goan Fish Curry



  1. Marinate the fish fillets with the turmeric, a little salt,
    and the lemon
    juice & leave for few hours.
  2. Grind all the spices (seeded red chili peppers, cumin, coriander seeds,
    peppercorns, garlic, ginger and coconut) and make a smooth paste.
  3. Heat the oil in a pan, saute the onion and fry it until brown.
  4. Add the spices paste and cook gently for 10 minutes.
  5. Add a cup of boiling water and simmer for 20 minutes.
  6. Now put the marinated fish fillet, tamarind juice, flesh of lime and cook it for
    10-15 min in a medium flame with cover.
  7. Just at the very end, add the chopped tomatoes and seeded green chili peppers
    and stir it properly.
  8. Enjoy the Goan fish curry.

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