Gahat ki Fannah (Lentil in Uttaranchal style)

Gahat ki Fannah (Lentil in Uttaranchal style)

Ingredients:

• 250 gm 
  Kulad dal (lentil) (soaked in plenty of water)
• 1 teaspoon ginger
  paste
• 1 teaspoon
  garlic paste
• 1 teaspoon red
  chili paste
• 2 tablespoon
  mustard oil
• Salt to taste
• Water (to needed)
• 3 tablespoon fresh
  coriander leaves (to garnish)

Preparation:

1. Heat the oil in a pan and then sauté the ginger-garlic pastes that
   prepared earlier and fry it until the raw smell is wiped off.
2. Add lentil to it.
3. Next cook them on a low flame for at least 5 minutes and then add water
   and salt.
4. Mix well and then cook again, at least 10 to 15 min, or check out until
   tender.
5. Garnish it with coriander leaves then serve it hot with
   
   Black and White Roti.