Gahat ki Fannah (Lentil in Uttaranchal style)
Gahat ki Fannah (Lentil in Uttaranchal style)
Ingredients:
Preparation:
- Heat the oil in a pan and then sauté the ginger-garlic pastes that
prepared earlier and fry it until the raw smell is wiped off.
- Add lentil to it.
- Next cook them on a low flame for at least 5 minutes and then add water
and salt.
- Mix well and then cook again, at least 10 to 15 min, or check out until
tender.
- Garnish it with coriander leaves then serve it hot with
Black and White Roti.