Fish Kolhapuri (Fish curry in Maharashtra style)
Fish Kolhapuri (Fish curry in Maharashtra style)
Ingredients:
Preparation:
- Mix yogurt with turmeric, chili powder, garlic paste, salt and lemon juice
and marinate the fish fillet in the mixture for 10-15 minutes.
- Heat the oil in a pan, sauté the bay leaves, cinnamon, cloves, black
pepper and onions.
- Fry all till onions becomes soft, add coconut and cook it till light
brown.
- Add tomatoes and cook it till the excess water dries.
- Blend the whole mixture in a mixi and keep aside.
- Heat the oil in a pan and add the fish & stir fry over high heat.
- Add the ground paste and simmer until the fish is properly cooked.
- Garnish with coriander leaves and serve with
Plain rice.