Fish Fried Rice

Fish Fried Rice

Ingredients:

Preparation:

  • Wash the rice and soak it in cold water for at least 1 hour.
  • Make a paste with coriander, cumin, turmeric, fenugreek and ginger together.
  • Heat 2 tablespoons of oil in a large frying pan and fry the spices mixture for a min.
  • Place the fish in the pan, stir it without breaking the pieces.
  • Cover the pan and allow the fish to cook in its own steam for 5 min.
  • Remove the fish carefully with a fish slice and keep them warm.
  • Heat the oil in a pan, fry the onions with the bay leaf till it brown.
  • Drain the rice and add to the onions.
  • Mix the coconut and lemon juice in the rice and fry lightly for a min.
  • Pour a cup of water into the pan and add pre-cooked fish and bring it to boil, pour this water into the rice mixture.
  • Add extra warm water, just enough for the rice to simmer and cook it till it is done.
  • Turn the rice out on a serving plate and arrange the cooked fish pieces on top.
  • Garnish with chopped coriander leaves and Enjoy it.

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