Fish Amritsari

Posted on October 17, 2020

Fish Amritsari


For batter:


  1. Marinate the fish fillets with lemon juice, ginger, black pepper and
    salt for half an hour.
  2. After that remove the fish from the marinade and pat dry.
  3. Make thick and tight batter with gram flour, ginger-garlic paste, carom
    seeds, chili powder, baking powder, salt to taste, and chilled water.
  4. Coat the fish with the batter and set aside for 15 minutes.
  5. Heat the oil in a pan and deep fry the batter coated fish till golden brown.
  6. Keep all the fries in a paper napkin.
  7. Serve hot with tomato sauce.

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