Egg Vindaloo

Egg Vinadaloo

Ingredients:

• 4 – 5 eggs
• 2 onions (chopped)
• 2 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1/2 teaspoon cumin seeds
• 1 teaspoon garam masala powder
• 1 inch cinnamon
• 4 whole red chillies
• 3/4 cup vinegar
• 1 tablespoon sugar
• Salt to taste
• 2 1/2 tblsp ghee

Preparation:

1. Hard boiled the eggs, shell and halve lengthwise.
2. Grind the red chillies, cumin seeds with a little vinegar and salt to taste & keep aside.
3. Heat the ghee in a pan, saute the onion and fry it until brown.
4. Add ground paste, ginger-garlic paste and cinnamon and cook it well.
5. Then add sugar, remaining vinegar and garam masala.
6. Add the pre-boiled eggs halves and stir fry till the gravy becomes thick.
7. Serve with Plain rice or Rotis.