Egg Vindaloo

Posted on October 17, 2020

Egg Vinadaloo



  1. Hard boiled the eggs, shell and halve lengthwise.
  2. Grind the red chillies, cumin seeds with a little vinegar and salt to taste & keep aside.
  3. Heat the ghee in a pan, saute the onion and fry it until brown.
  4. Add ground paste, ginger-garlic paste and cinnamon and cook it well.
  5. Then add sugar, remaining vinegar and garam masala.
  6. Add the pre-boiled eggs halves and stir fry till the gravy becomes thick.
  7. Serve with Plain rice or Rotis.

Leave a Reply

Your email address will not be published. Required fields are marked *