- Hard boiled the eggs, shell and halve lengthwise.
- Grind the red chillies, cumin seeds with a little vinegar and salt to taste & keep aside.
- Heat the ghee in a pan, saute the onion and fry it until brown.
- Add ground paste, ginger-garlic paste and cinnamon and cook it well.
- Then add sugar, remaining vinegar and garam masala.
- Add the pre-boiled eggs halves and stir fry till the gravy becomes thick.
- Serve with Plain rice or Rotis.
Copyright Fivetastes 2022 ©