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Dum Vindi (Spicy Okra)

Dum Vindi (Spicy Okra)



  1. Wash the bhindi and dry well, cut off the top and keep aside.
  2. Chopped the onions, capsicum and tomatoes. 
  3. Heat the oil in a pan and deep fry the okras, keep aside. 
  4. Heat the oil in a pan, sauté the chopped onions till they turn to a golden pink colour. 
  5. Then add tomatoes and capsicum and cook it for 5 minutes. 
  6. Add the fried okras, salt, chili powder and turmeric powder, and mix well. 
  7. Put the lid on the pan, seal with wheat dough and place some live charcoal on top. 
  8. Put the kadhai on a very slow flame or slow charcoal fire and cook for 15 minutes. 
  9. When done, keep it in a serving dish and serve hot with Roti.

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