Doodhachi Kheer (Creamy Rice Kheer)(Dessert)

Doodhachi Kheer (Creamy Rice Kheer)

Ingredients:

• 5 cups of
  milk
• 1/2 cup of
  Basmati rice (long-grain)
• 4-5 tablespoon
  almond powder
• 1 teaspoon cardamom
  powder
• A pinch of
  Saffron
• 1 tin Condensed
  milk
• Sugar to taste
• 1/2 cup of
  cashew and almond
  (chopped) (for garnishing)

Preparation:

1. Wash the rice properly and let it dry.
2. Cook rice in a pressure cooker with enough water, till soft.
3. Drain the water and mashed the rice properly.
4. Boil the milk till it thick and creamy.
5. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and
   saffron and cook properly.
6. Cook till creamy, after that turn off the gas and let it cool.
7. Garnish with cashew and almond and serve it.