Doodhachi Kheer (Creamy Rice Kheer)(Dessert)
Doodhachi Kheer (Creamy Rice Kheer)
Ingredients:
Preparation:
- Wash the rice properly and let it dry.
- Cook rice in a pressure cooker with enough water, till soft.
- Drain the water and mashed the rice properly.
- Boil the milk till it thick and creamy.
- Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and
saffron and cook properly.
- Cook till creamy, after that turn off the gas and let it cool.
- Garnish with cashew and almond and serve it.