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Dalma (Mix vegetable curry with Pigeon pea)

Dalma (Mix vegetable curry with Pigeon pea)



  1. Wash the vegetables properly and cut them into small pieces.
  2. Put arhar dal, all vegetables, salt, 1/2 teaspoon of turmeric powder and 3 to 4 cups of water in a Pressure Cooker and put it on
    medium flame. 
  3. After a whistle turn off the gas. 
  4. After a while as the pressure of the cooker comes down, open the lid. 
  5. Heat the oil in a pan, sauté the cumin seeds, mustard seeds, bay leaves, chopped onions and 3-4 dried chilies. 
  6. Fry till they turn golden, now add pre-boiled dal and vegetables and stir well. 
  7. Add cumin powder and chili powder and mix properly. 
  8. Close the lid and heat further for 2 minutes. 
  9. Dalma is ready to serve.
  10. Serve it hot with Plain rice or

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