- Boil the three dals together with salt and turmeric powder and keep aside.
- Heat the oil in a pan, fry the onions paste and tomato puree.
- Add the whole eggs into it and fry further till the onion paste turns brown.
- Add half cup water and cover the pan, allowing it to simmer for 10 min.
- Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
- Boil once before serving hot with rice.
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