Dahi Alu (Potato with Curd)

Posted on October 17, 2020

Dahi Alu (Potato with Curd)



  1. Break the pre-boiled potatoes, by holding each in the palm of your hand and closing the
    fist, keep these unevenly broken potatoes aside until further use.
  2. Heat the ghee in a pan, sauté the cumin seeds and asafoetida. 
  3. When the cumin splutters, add ginger and sauté till slightly fried.
  4. Add 1 tablespoon of yogurt at a time, stir vigorously until all of it blended
    properly in low flame.
  5. Add garam masala, coriander powder, salt, turmeric and chili powder, stir a few times until well mixed, add potatoes and green
    chilies, turn around over high heat, until they look slightly fried.
  6. Add 2 cups of water, bring the mixture to boil for 15 minutes in a simmer
    with cover.
  7. When gravy becomes thick, garnished with coriander leaves and serve hot.

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