Chicken Seek Kebab

Posted on October 17, 2020

Chicken Seek Kebab


Note: If you are using wooden skewers, they need to soak in water for 30 minutes so they will not burn.


  1. In a large mixing bowl, thoroughly combine all the ingredients (except the oil for basting and the lemon/lime wedges) and refrigerate
    for 1-2 hour.
  2. Then divide the mixture into equal portions (18-20) and spread each portion onto a skewer creating a uniformly flattened shape around
    each skewer. 
  3. Brush them with a little of oil.
  4. Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. 
  5. (You can also use an oven, just preheat to 350 deg F and place the skewers on a foil lined baking sheet for 10-12 minutes until
  6. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or

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