Chicken Reshmi Kebab /kabob

Chicken Reshmi Kebab /kabob

The most delicious and famous dish of Uttar Pradesh. This is the one type of Mughlai and Hydrabadi dish.

Ingredients:

Preparation:

  1. Cover and refrigerate the meat mixture to marinate at least 2 hours. 
  2. About 25 minutes before serving, shape the meat mixture into long ‘tubes’ 
    around the skewers (seeks) and place the kebabs on to a grill over a drip tray, 
    or into the pre-heated oven (also on a drip tray).
  3. If you are cooking over a charcoal grill, you will have to keep rotating so that it 
    will turn brown and cook evenly. 
  4. It should take 10-15 minutes to cook.
  5. Brush them with oil and cook another 2 minutes. 
  6. Garnish with chat masala, onions
    and the lemon and serve with a
    green
    chutney
    .

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