Indian Food & Recipes Blog

Regional Recipes

Chicken Reshmi Kebab /kabob

Chicken Reshmi Kebab /kabob

The most delicious and famous dish of Uttar Pradesh. This is the one type of Mughlai and Hydrabadi dish.



  1. Cover and refrigerate the meat mixture to marinate at least 2 hours. 
  2. About 25 minutes before serving, shape the meat mixture into long ‘tubes’ 
    around the skewers (seeks) and place the kebabs on to a grill over a drip tray, 
    or into the pre-heated oven (also on a drip tray).
  3. If you are cooking over a charcoal grill, you will have to keep rotating so that it 
    will turn brown and cook evenly. 
  4. It should take 10-15 minutes to cook.
  5. Brush them with oil and cook another 2 minutes. 
  6. Garnish with chat masala, onions
    and the lemon and serve with a

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