Chicken chili fry

Posted on October 17, 2020

Chicken chili fry



  1. Boil the chicken cubes with enough water, a onion, peppercorns and salt with cover.
  2. Cook it about 10 minutes.
  3. Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.
  4. Heat the oil in a pan, saute the onions and fry until translucent.
  5. Then add the other chopped spices and fry it properly.
  6. Drain the chicken water and add with fried spices.
  7. Cook it until the chicken is done.
  8. Add tamarind water and cooking continue until the liquid has evaporated.
  9. Ready to serve.

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