Cashew Burfi

Posted on October 17, 2020

Cashew Burfi



  1. Soak the cashew nuts in milk for an hour & grind finely along with
  2. Mix the sugar with 1/2 cup of water & stir well in a medium flame and make
    the sugar syrup.
  3. Heat the ghee and add cashew paste, sugar syrup and stir continuously.
  4. Grease a plate with some ghee or vegetable oil.
  5. When the cashew mixture becomes thick and dense, pour it a greased plate
    and let it cool.
  6. Cut the mixture in a diamond shape.
  7. Keep it in a air-tight container, serve it cool.

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