Cashew Burfi

Cashew Burfi

Ingredients:

• 200 gm
  Cashew nuts
• 250 gm sugar
• A cup of ghee
  
• 1/2 cup of
  milk
• A pinch of
  saffron
• 1/2 teaspoon cardamom
  powder

Preparation:

1. Soak the cashew nuts in milk for an hour & grind finely along with
   saffron.
2. Mix the sugar with 1/2 cup of water & stir well in a medium flame and make
   the sugar syrup.
3. Heat the ghee and add cashew paste, sugar syrup and stir continuously.
4. Grease a plate with some ghee or vegetable oil.
5. When the cashew mixture becomes thick and dense, pour it a greased plate
   and let it cool.
6. Cut the mixture in a diamond shape.
7. Keep it in a air-tight container, serve it cool.